Give a Yiti

BEEF TIPS AND NOODLES This makes a good Sunday lunch. Just start it cooking in the morning, after meat is done, turn down the temp and lunch is ready whenever you are! 1 pkg beef tips 1 envelope beefy onion soup mix 1 can cream of mushroom soup 1 can beef consume' 1 cup of water 1 cup sour cream 1 pkg egg noodles pepper to taste Combine soup mix, soups, sour cream and water in bowl. In crock-pot or slow cooker, place meat and pour soup mixture over top. Cook on high temperature for 3-4 hours, until meat is very tender. Prepare egg noodles to package directions. Serve meat over noodles.